Maine Chapter

Our Work In Maine

The Problem

The loss of the American chestnut tree (Castanea dentata) is often cited as one of the worst ecological disasters in modern times. An estimated 4 billion chestnut trees, one in four trees in our eastern forests, were killed as a result of a fungus, the chestnut blight (Cryphonectria parasitica).  This fungus was native to Asia but was accidentally brought to New York in 1904. It quickly spread and within a few decades most American chestnuts lay dead on the ground. The species and communities that depended upon them for food and shelter were diminished in turn.

When the fungus girdles and kills the trunk of the tree, the root often survives and sprouts in the forest understory. The tree’s ability to root sprout is the only reason wild chestnuts persist in our forests today. The sprouts grow into trees but rarely mature to the point of flowering and producing seeds. Thus, the blight prevents the American chestnut from reproducing and evolving as a species. Without our intervention the chestnut is unlikely to reclaim its former territory and its outsized role in forest ecology and human culture.

Our Mission

The mission of The American Chestnut Foundation (TACF) and its 16 chapters is to return the iconic American chestnut to its native range. In our attempts to restore this species, we are blazing a trail to guide future restoration efforts for other trees in trouble.

Our Approach

The goal of the TACF breeding program has been to move the gene for resistance, which occurs in the Chinese chestnut, into the American chestnut’s genome. This goal has been approached in two ways: a standard back-cross breeding program and genetic engineering.

Backcross Breeding

The Maine Chapter of TACF is one of many chapters engaged in a long-term back-cross breeding program with support from TACF’s staff and research farm in Meadowview, VA. Employing Maine wild chestnuts as mother trees, we aim to produce a blight resistant tree that is well adapted to Maine growing conditions.

We have long expected to see blight resistance work its way into the American Chestnut genome but this goal has remained elusive.  Modern gene technology recently revealed that the combination of genes that confer resistance is more complicated and harder to pass along through standard back-cross breeding. After growing and tending hundreds of thousands of young chestnut trees over two decades, we have yet to produce a reliably blight tolerant tree that retains its distinctive American features. We have, however, learned a lot about chestnut trees and identified certain trees that appear somewhat less vulnerable to severe blight infection.

Biotechnology

A transgenic approach to blight tolerance has been underway almost as long as the back-cross breeding program. One benefit of this approach is that the American chestnut genome does not become contaminated by the many extraneous Chinese chestnut genes that come with traditional breeding.

Managed by the State University of New York at Syracuse (SUNY Syracuse), transgenic research to date has been focused on moving a gene found in wheat, bananas, strawberries and many other human foods, into the American chestnut. This gene is effective at protecting plant tissues from invasion by fungi that produce oxalic acid as part of their infection process. The gene produces an enzyme that breaks down the acid. It seems to confer some resistance to the fungus that causes chestnut blight.

Tom Klak, from the University of New England (UNE) in Biddeford Maine, has devoted years to advancing this approach. Dr.Klak has developed ways to speed the growth rate of chestnut seedlings in the greenhouse to produce pollen much faster. In 2021-2023, with help from his students, TACF volunteers, and generous land owners, Tom established a transgenic research orchard in Cape Elizabeth Maine, under special permit by federal regulators, to monitor the performance of the Darling 58 transgenic chestnut under field conditions.

After careful study Dr. Klak and Dr. Han Tan from the University of Maine at Orono, reported some problems with Darling 58. Their lab and field observations, along with reports by other researchers, led to the decision by TACF in December 2023 to pull its support for deregulation of the Darling line for restoration purposes. To read more details go to https://tacf.org/darling-58-performance/

Although this is a setback for advancement of the Darling 58 tree, much has been learned along the way that holds promise for development of a new and better transgenic chestnut. The technology and tools for understanding and testing for blight resistance have advanced dramatically in recent years. These hold the promise for more efficient progress in developing a blight resistant chestnut.   

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🌰 Harvest season at TACF’s Meadowview Research Farms brings both beauty and breakthrough science. Many of the chestnut crosses we gather are generated through recurrent genomic selection—cutting-edge research driving restoration forward. Each bur holds not only the wonder of new life, but also the promise of a future where the majestic American chestnut returns to our forests. 🌳

#americanchestnut #castaneadentata #americanchestnutfoundation #ChestnutResearch #meadowviewresearchfarms
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We'll be co-hosting American Chestnut Day at the NC Arboretum this Saturday! If you're local, we hope you'll join us for a fun day of speakers, activities, and even a wild-type chestnut seedling sale! ... See MoreSee Less

Chestnut Chat returns!

Join us on Friday, October 10, 2025, from 11:30AM – 1:00PM (EPT), for the next LIVE Chestnut Chat.

Our special guest, Dr. Trevor Walker, Assistant Professor of Forest Genetics and Co-Director of the Cooperative Tree Improvement Program at NC State University, will share insights from 70 years of breeding loblolly pine for disease resistance, growth, and stem form. He will also consider which practices are likely to succeed for American chestnut, which are not, and why.

Visit tacf.org/event/chestnut-chat-breeding-disease-resistance-in-loblolly-pine/ to learn more or register.
... See MoreSee Less

Chestnut Chat returns! Join us on Friday, October 10, 2025, from 11:30AM – 1:00PM (EPT), for the next LIVE Chestnut Chat.Our special guest, Dr. Trevor Walker, Assistant Professor of Forest Genetics and Co-Director of the Cooperative Tree Improvement Program at NC State University, will share insights from 70 years of breeding loblolly pine for disease resistance, growth, and stem form. He will also consider which practices are likely to succeed for American chestnut, which are not, and why.Visit https://tacf.org/event/chestnut-chat-breeding-disease-resistance-in-loblolly-pine/ to learn more or register.

2 CommentsComment on Facebook

Can't wait for the Chestnut Chat, sounds like a great opportunity to learn! 🎯

What is EPT? Do you mean Eastern standard time?

🌱 TACF’s Meadowview Research Farms team joined the Clinch Valley SWCD Natural Resources Festival in Russell County, sharing the story of the American chestnut with hundreds of local students. Lucinda Wigfield and Jim Tolton led engaging talks on the tree’s history, the devastation of blight, and TACF’s efforts to restore this keystone species. Inspiring young minds remains central to our mission. 🌳
#americanchestnut #castaneadentata #americanchestnutfoundation #ChestnutResearch #meadowviewresearchfarms
... See MoreSee Less

🌱 TACF’s Meadowview Research Farms team joined the Clinch Valley SWCD Natural Resources Festival in Russell County, sharing the story of the American chestnut with hundreds of local students. Lucinda Wigfield and Jim Tolton led engaging talks on the tree’s history, the devastation of blight, and TACF’s efforts to restore this keystone species. Inspiring young minds remains central to our mission. 🌳 #americanchestnut #castaneadentata #americanchestnutfoundation #ChestnutResearch #meadowviewresearchfarms

1 CommentComment on Facebook

We picked this guy up at a booth earlier in the summer. It’s just started getting the darker spots on its leaves. Is it okay? Too wet? Losing its leaves for the winter? Should we keep it indoors now and give it a grow light?

It's shucking season in the South!

TACF's Director of Regional Science & Southern Regional Science Coordinator Jamie Van Clief shucks and sorts chestnut burs in TACF's Asheville office.
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51 CommentsComment on Facebook

I learned the hard way don't eat too many at one time. I could back up and spray paint a barn door

How do you keep em from getting wormy if you plan to keep em any length of time !!!!!!! I know the eggs are already in em but how do you keep em from hatching ?!!

How do you tell the difference between an American chestnut and a Chinese chestnut?

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