Indiana News

Pure American chestnut harvest at Duke orchard

Duke orchard is a germplasm conservation orchard started with a generous contribution from Duke Energy Company. Many of the trees have produced nuts for a number of years. Some years pollen is applied in spring to produce controlled crosses. This year the trees were open pollinated which means that trees were pollinated by pollen from other chestnuts in the orchard without pollen from specific trees being applied to specific mother trees.

Today, October 6, 2022, volunteers and staff harvested the nuts that resulted from the open pollination. Caleb Kell, orchard staff, harvested chestnut burrs from the tall trees using a lift vehicle. Other volunteers performed the prickly task of removing the nuts from the burrs. These nuts will be stratified over the winter and grown into seedlings in spring at several locations. Many of these seedlings will be used as rootstock for grafting. When chestnut trees are found in the wild, small twigs, called scion wood, can be taken from the wild tree and grafted onto the rootstock and grown into mature chestnuts. Other nuts will be planted in germplasm conservation orchards. The genetic material of the Duke trees contains traits which will be very valuable in future breeding of blight resistant chestnuts.

Caleb Kell harvesting chestnut burrs from our tall trees.

Volunteer Claud Diehl removes the nuts from the painfully spiny burrs.

 

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Fall work is in full swing at Meadowview! 🌰 Lucinda and Dan are planting a Castanea seguinii from Dr. Hill Craddock (University of Tennessee at Chattanooga) in our Castanetum, home to chestnut relatives from around the world. Nearby, we’re selecting top performers from a 2018 progeny test—thinning the stand to release the best 10% for future breeding success. #AmericanChestnut #RestorationInProgress #ChestnutResearch #ForestRestoration #MeadowviewResearchFarms #Castanetum #ScienceInTheField ... See MoreSee Less

3 CommentsComment on Facebook

I have two American chestnuts in my yard if anyone wants clones

Slide show is too fast!

Did the gmo ones get approved yet?

North Carolina Friends, Visit The Plant in Pittsboro, NC, for their 3rd annual Chestnut Carnival on November 16, 2025.

There will be chestnut cocktails, chestnut rum cream, shelled chestnuts, roasted chestnuts, chestnut beer, pop-up vendors, live music and more!
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North Carolina Friends, Visit The Plant in Pittsboro, NC, for their 3rd annual Chestnut Carnival on November 16, 2025. There will be chestnut cocktails, chestnut rum cream, shelled chestnuts, roasted chestnuts, chestnut beer, pop-up vendors, live music and more!

Join us on Friday, November 21, 2025, from 11:30AM – 1:00PM (ET), for the next LIVE Chestnut Chat webinar.

Our special guest, Dr. Jessica Rutkoski, is a small grains breeder with a talent for explaining the fundamentals of breeding and quantitative genetics. In her talk, she will describe how modern tools such as genomic selection and high-throughput phenotyping can speed up improvement for multiple traits—and how these technologies can be effectively applied to TACF’s American chestnut breeding program. Jessica is a quantitative geneticist and leads the winter wheat breeding program at the University of Illinois at Urbana-Champaign.

To register, visit: tacf.org/event/chestnut-chat-faster-genetic-gain/
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Join us on Friday, November 21, 2025, from 11:30AM – 1:00PM (ET), for the next LIVE Chestnut Chat webinar.Our special guest, Dr. Jessica Rutkoski, is a small grains breeder with a talent for explaining the fundamentals of breeding and quantitative genetics. In her talk, she will describe how modern tools such as genomic selection and high-throughput phenotyping can speed up improvement for multiple traits—and how these technologies can be effectively applied to TACF’s American chestnut breeding program. Jessica is a quantitative geneticist and leads the winter wheat breeding program at the University of Illinois at Urbana-Champaign.To register, visit: https://tacf.org/event/chestnut-chat-faster-genetic-gain/

🍂 As autumn arrives, chestnut trees at TACF’s Meadowview Research Farms enter dormancy, leaves turning gold and brown before falling. This cozy pause is nature’s renewal, while staff use the time to plan, prepare, and continually refine methods across the field, nursery, and lab. Dormancy sets the stage for a strong spring and a year of progress in chestnut science. 🌳

#fall #chestnuts #americanchestnutfoundation #americanchestnut
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1 CommentComment on Facebook

I have two American chestnut trees in my yard in Delaware. The one is leaning bad and needs to be cut down. I would someone to contact me for you guys can get seeds and limbs

Chestnut shortbread, anyone? In the latest issue of Chestnut magazine, staff member Angus shares his recipe for shortbread topped with black walnut spread. Watch the full recipe video on YouTube and see it in print in our members-only magazine!

www.youtube.com/watch?v=kTW0m0R8UF4&feature=youtu.be
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