Bill Deeter, President of The Indiana Chapter of the American Chestnut Foundation explains using “catch nets” to harvest chestnuts from tall American chestnuts. READ his full description. Thank you Bill for trying to beat anything with “fur, feathers or hair” to the chestnuts. We love the improvisation!
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A good day at Kentucky Division of Forestry Morgan County Tree Nursery. Collected 60 or so fertile burs (and left many small, infertile burs on the tree … there just were not enough catkins on the other trees to get a “full dose” of pollen to the available female flowers). Next is sorting down the best 50 to ship to Virginia Tech for a research project.
From The American Chestnut Foundation - Kentucky Chapter President Ken Darnell:
“I collected ‘open pollinated’ burs today. Left the bagged (Control Pollinated) burs to further ripen. Will come back in a couple of weeks to check them again. The Americans in Morgan County Nursery definitely mature later than all other flowers and burrs that I have seen around the state…..
Used my folding ladder to get up to the burs to “close clip” off their base stems … rather than using an extension pole to clip off several inches of twigs. That should help next season with more bur production.”
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Tennessee fans! Chestnut Shucking Party!
You've never had so much fun in your life! Please join us on Saturday for a chestnut shucking party at the Fortwood Street Greenhouse and Nursery.
Who: calling all Tennessee Chapter volunteers of The American Chestnut Foundation
What: a fun day processing this year's harvest of backcross American chestnut seeds
Where: The Fortwood Street Greenhouse and Nursery, on the campus of the University of Tennessee at Chattanooga, located at 833 Fortwood Street, Chattanooga, TN. 37403 (in UTC Parking Lot 37)
When: Saturday, 7 October 2023, from 10:00 AM until the fun runs out.
Why: In order to harvest seeds from our backcross hybrids we need to collect the burs the day before they open (because as soon as the burs open the nuts fall out and are eaten by deer, squirrels, wild turkeys and other neighbors).
How: To prepare the seeds for winter, we need to remove the chestnuts from their burs by hand (that's the shucking part). The chestnuts are then carefully cleaned, surface sterilized, sorted, counted, and packed into a moist medium (sphagnum) to be stratified for four months at 40 F.
Bring: A pair of puncture-proof gloves (if you have a pair), and dress for the weather.
For more information, please contact Hill Craddock: 423-290-8924 or hill-craddock@utc.edu
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And harvesting continues! This report from the TACF The Georgia Chapter of the American Chestnut Foundation has a great description of the process, what happens after the nuts are picked and processed and also how we work with so many partners like Berry College who helps process the harvested nuts. Also pictured is Kathy Patrick, the volunteer of the year for the entire southern region of TACF. Thank you, Kathy, for your dedication and hard work. We will see you at the Fall Meeting! Note: some of these nuts were harvested at Anna Ruby Falls by staff Member Matt Summers!
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Carolinas Chapter member Jon Taylor recently spent 10 days collecting chestnut burs from 18 wild trees spanning Alabama to Connecticut. This was his third annual chestnut harvest, and the nuts he collected will get planted in several different germplasm conservation orchards. The goal is that some of these will eventually become mother trees and receive transgenic pollen.
1st photo: An American chestnut tree on the Appalachian Trail in central Pennsylvania
2nd photo: Jon Taylor with newly discovered American chestnut tree in Connecticut
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