by Ken Darnell | Feb 28, 2022 | eSprout
The KY Chapter is fortunate to partner with Berea College in restoring the American chestnut. The college owns a 9,000-acre forest in the “Knobs” (rugged, non-connected hills) south of the Bluegrass limestone region of Kentucky. The land was acquired beginning in 1897...
by Jules Smith | Feb 28, 2022 | eSprout
In late January, chapter volunteers met at Pennsylvania State University’s Forest Resources Laboratory complex to sow the 2021 crop of seed, some of which were collected in the backcross orchards on the grounds of the Penn State Arboretum. Volunteers were...
by Jules Smith | Jan 4, 2022 | eSprout
“You teach me, I forget. You show me, I remember. You involve me, I understand” ~E.O. “Ed” Wilson, 1929-2021, The American Chestnut Foundation’s Honorary Director Since hearing of Ed’s passing, a day I knew would come but dreaded, there is little I can add to the...
by Jules Smith | Jan 3, 2022 | eSprout
In partnership with TACF, the Foothills Conservancy of North Carolina (FCNC) joined the American chestnut rescue mission in December 2021 with two volunteer plantings in Burke County, NC. Volunteers succeeded in planting 500 American chestnut seedlings at Oak Hill...
by Jules Smith | Dec 30, 2021 | eSprout, External News
ME-TACF Chapter’s Tom Klak, professor in the School of Marine and Environmental Programs at the University of New England (UNE), has partnered with Sweet Cream Dairy in Biddeford, ME to release a chestnut ice cream for the third year in a row. This partnership...
by Jules Smith | Dec 30, 2021 | eSprout
Do you know what a landscape fabric spreading machine looks like? I didn’t, until the Virginia Department of Forestry (VDF) lent one to the VA-TACF Chapter on December 7 and 8. This machine helped greatly as volunteers planted 678 hybrid chestnut seedlings at Matthews...
