Chestnut Chat: Chestnut Cultivation in Türkiye: Current Status and Future Perspectives

Join us on Friday, October 6, 2026, from 11:30 AM – 1:00 PM (Eastern), for the next LIVE Chestnut Chat webinar.
Featuring special guest Dr. Burak Akyüz.
Chestnut (Castanea sativa Mill.) has a long history of cultivation in Türkiye, where they hold significant economic, ecological, and cultural importance. Beyond their contribution to rural livelihoods, chestnuts are deeply rooted in Turkish culinary traditions, local festivals, and regional identities. This presentation will provide an overview of chestnut cultivation in Türkiye, highlighting its historical and cultural significance, current production status, major growing regions, and economic importance. Particular attention will be given to traditional and newly developed cultivars, genetic resources, and ongoing breeding and hybridization programs aimed at improving productivity, nut quality, and resistance to major diseases and pests. The presentation will also address the key challenges facing Turkish chestnut production, including chestnut blight, chestnut gall wasp, climate change, and limitations in modern orchard management. Finally, recent advances in cultivar development, propagation techniques, and sustainable cultivation practices will be discussed, together with future perspectives for strengthening the competitiveness and sustainability of the Turkish chestnut sector.
HOW TO PARTICIPATE (via Zoom Webinar)
Pre-registration is required to attend this event. Pre-register here. After registering, you will receive an email with a unique URL link to join the event. You can also add the event to your calendar from the webinar registration approval page. The meeting will open 15 minutes prior to the start time to allow an audio and video test.
Presenter

Dr. Burak Akyüz
Associate Professor in the Department of Horticulture at OndokuzMayıs University in Samsun, Türkiye


