Learn: Meet members, explore displays & get answers to your chestnut questions.
Taste: Enjoy roasted chestnuts and a seasonal chestnut beer from Milkhouse!
Shop: Buy fresh chestnuts, seedlings, and chapter gear – stickers, shirts, & caps.
Eat: Savor creative, chef-crafted dishes from Kevin’s Bistro Bowls by Cordon Bleu trained Chef Kevin.
Enjoy: Live music, sketching by Frederick artist Goodloe Byron, face painting, and other local environmental & conservation organizations.