Carolinas News

Blight Inoculations on Hybrid Chestnuts – Chestnut Return Farm, Seneca, SC, April 17, 2025

Today, several hybrid chestnut trees were inoculated with a fungal culture of Cryphonectria parasitica, which causes chestnut blight, to evaluate the resistance of each tree, at Dr. Joe James’s Chestnut Return Farm. Jamie Van Clief, TACF’s Southern Regional Science Coordinator, directed volunteers for this important work.  Clemson professor Dr. Haiying Liang and her students, Roger and Sky, participated.  Also, Katie Biggert, from the South Carolina Forestry Commission inoculated trees.  Peggy MacDonald, NC/SC Chapter President was also present to help.

Jamie demonstrated the method of inoculating trees with the fungus.

Jamie demonstrated the method of inoculating trees with the fungus.

 

Dr. Joe James with Clemson student Roger.

Dr. Joe James with Clemson student Roger.

 

Clemson students Roger and Sky inoculating hybrid chestnut trees.

Clemson students Roger and Sky inoculating hybrid chestnut trees.

 

Dr. Haiying Liang inoculating chestnut hybrids with Sky and Roger. This was a great hands-on experience for her students,

Dr. Haiying Liang inoculating chestnut hybrids with Sky and Roger. This was a great hands-on experience for her students.

 

A healthy F1 American/Chinese hybrid chestnut at the Chestnut Return Farm.

A healthy F1 American/Chinese hybrid chestnut at the Chestnut Return Farm.

 

Dr. Joe James with the volunteers on a beautiful spring day.

Dr. Joe James with the volunteers on a beautiful spring day.

 

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In celebration of GivingTuesday, TACF’s Board of Directors and President & CEO Michael Goergen came together to issue a matching gift challenge. The original goal was $5,000, but because of their collective passion and generosity a total of $18,125 has been raised, making the impact of your gift even greater. If that amount is reached, it will double to $36,250! Visit the link in our bio to donate. ... See MoreSee Less

In celebration of GivingTuesday, TACF’s Board of Directors and President & CEO Michael Goergen came together to issue a matching gift challenge. The original goal was $5,000, but because of their collective passion and generosity a total of $18,125 has been raised, making the impact of your gift even greater. If that amount is reached, it will double to $36,250! Visit the link in our bio to donate.

Join the VA chapter for a science presentation, orchard tour and seed give away! This meeting is open to the public and will take place on December 6th at Banshee Reeks Nature Preserve from 1pm-4pm.
Stop by and get some free wild-type American chestnut seeds!
... See MoreSee Less

Join the VA chapter for a science presentation, orchard tour and seed give away! This meeting is open to the public and will take place on December 6th at Banshee Reeks Nature Preserve from 1pm-4pm.Stop by and get some free wild-type American chestnut seeds!

5 CommentsComment on Facebook

What kind of American chestnut seeds?

Very cool! Have fun everyone who can go!

their is one kind only

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We are thankful for each and everyone of you! ... See MoreSee Less

We are thankful for each and everyone of you!

2 CommentsComment on Facebook

Someday hope there will be enough trees to give chestnuts to make dressing.

Happy Thanksgiving! 🍁🥧🦃🍂

Follow us to learn more about the blight and what to do if this happens to a tree near you! ... See MoreSee Less

16 CommentsComment on Facebook

I believe I have a few resistant chestnut trees that have produced their second crop of seeds . They are descendants of those once in living in .Valley Garden Park

The American Chestnut Foundation. If we don't figure out the tree of heaven problem then we won't have anything but ailanthus altissima and your research will be a waste.

Send me few, I'll plant them

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Holiday cheer is brewing! 🎄🍺 TACF staff joined Sweetbay Brewing’s Patrick Atkins in Abingdon, VA, as he demonstrated how Meadowview-ground American chestnut seeds are being used to craft a rich brown ale for our Chestnuts Roasting & Christmas Market celebration on December 13. Join us for local flavor, music, and chestnut-inspired holiday fun! #AmericanChestnut #SweetbayBrewing #ChestnutsRoasting #HolidayCheers #MeadowviewResearchFarms #AbingdonVA #ForestRestoration ... See MoreSee Less

Holiday cheer is brewing! 🎄🍺 TACF staff joined Sweetbay Brewing’s Patrick Atkins in Abingdon, VA, as he demonstrated how Meadowview-ground American chestnut seeds are being used to craft a rich brown ale for our Chestnuts Roasting & Christmas Market celebration on December 13. Join us for local flavor, music, and chestnut-inspired holiday fun! #AmericanChestnut #SweetbayBrewing #ChestnutsRoasting #HolidayCheers #MeadowviewResearchFarms #AbingdonVA #ForestRestoration

1 CommentComment on Facebook

Kirk🌰🍺!

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