Georgia News

More Chestnut Seedlings for the Roy Richards Seed Orchard!

The weather was fantastic (~50 degrees and sunny) for our chestnut planting at the Roy Richards “Southern Road” seed orchard this past Saturday!  We want to thank everyone who participated for the enthusiastic help (see list below).  Altogether, we added ~115 hybrid chestnut seedlings to this important orchard site.

These seedlings were grown and pre-screened for blight resistance at Berry College by Dr. Martin Cipollini and his student interns Noah Howie, Cooper Foster, and Marshall Lynch.  They originated from orchards at UGA Horticultural Research Farm (steward Ryan McNeal), Callaway Preserve (stewards Nick Poe and Sam Breyfogle), and the Berry College and the Henry Family orchards (stewards Faye Henry, Martin Cipollini, and the Berry College student interns).  Because these particular seedlings “passed” the early pre-screening, at least some of them should harbor resistance to the disease.

The orchard is on the property of Roy Richards, and is stewarded principally by Kris Owen, Sr.  It is a beautiful site near the top of a gentle knoll outside of Ellijay (Gilmer County).

We also took a moment to assess the ~300 trees that we planted at this site in 2018, and to learn more about what we are trying to accomplish with projects such as these.  Just a small handful of these older trees had either died or had developed blight cankers (we removed those trees).  Fortunately, there has been no evidence of Phytophthora root rot (black ink disease) at this site.  Once large enough, all trees at the site will be screened for blight resistance using stem inoculations (starting this summer).  The goal will be to leave only the best 1-2% of trees in the orchard to be used to produce seeds for restoration and for future breeding work.

Volunteers on Feb. 20, 2021:

Roy Richards staff: Kris Owen, Sr., Paul Carlson, Kris Owen, Jr.

Gilmer County Master Gardners and friends:  Deborah Brown Rupp, Julie Keller, Wendy Widmann, Betty Sammis, Julia and Jay Padgett, David Green

Berry College: Martin Cipollini and Caitlin Conn (faculty), Cooper Foster (student intern)

GA-TACF Board: Kathy Patrick, Ana Metaxas (with husband Jonathan Starke)

Others: Michael Dean, Kimmy Kellet

Thanks again for everyone’s help, and please look forward to future announcements about volunteer activities at this site and others in the state!

 

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GA-TACF friends, members, and supporters:

We have begun our annual chestnut harvest and had a great time with five volunteers yesterday! You may access upcoming opportunities via our VolunteerLocal volunteer registration system. Help will be needed on various dates through mid-Oct and most work will be in the Rome area. Tasks include harvesting burs, shucking burs, and counting and processing nuts for storage -- both outdoor and indoor shifts will be available.

If you have not previously registered to volunteer with TACF, please do so via this link:

theamericanchestnutfoundation.volunteerlocal.com/volunteer/?id=99170&mc_cid=6093aea4fc&mc_eid=4ac...

After you have registered, you will be able to sign up for specific dates and shifts as we schedule them. Our next harvest shifts will be this Thursday, September 24 from 2 - 5 pm and Saturday September 26 from 10 am - 3 pm at Berry College. Registrants may select the upcoming shifts by clicking here:

theamericanchestnutfoundation.volunteerlocal.com/volunteer/?id=113887&job_name=harvesting%20burs%...

Other shifts will be added as the season unfolds. As an all-volunteer organization in GA, our chapter cannot function without your help. Even if you won't be able to help during this harvest season, registering via VolunteerLocal now will enable you sign up for future volunteer opportunities.

Finally, please save the date for our Third Annual Chestnutoberfest at River Remedy Brewing in Rome on Oct 17 (1 - 7 pm) and a follow-up chestnut event there on November 21 (1 - 7 pm). These will be family-friendly events held to both thank volunteers and to educate the public about what we are doing. Our latest version of chestnut beer will be available along with cool chestnut merchandise, food including fire-roasted chestnuts, live music, etc. Come learn about what we do and have some fun!

Martin Cipollini, GA-TACF President

The American Chestnut Foundation
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GA-TACF friends, members, and supporters: We have begun our annual chestnut harvest and had a great time with five volunteers yesterday!  You may access upcoming opportunities via our VolunteerLocal volunteer registration system.  Help will be needed on various dates through mid-Oct and most work will be in the Rome area.  Tasks include harvesting burs, shucking burs, and counting and processing nuts for storage -- both outdoor and indoor shifts will be available.If you have not previously registered to volunteer with TACF, please do so via this link:https://theamericanchestnutfoundation.volunteerlocal.com/volunteer/?id=99170&mc_cid=6093aea4fc&mc_eid=4ac867ee34After you have registered, you will be able to sign up for specific dates and shifts as we schedule them.  Our next harvest shifts will be this Thursday, September 24 from 2 - 5 pm and Saturday September 26 from 10 am - 3 pm at Berry College. Registrants may select the upcoming shifts by clicking here:https://theamericanchestnutfoundation.volunteerlocal.com/volunteer/?id=113887&job_name=harvesting%20burs%20from%20treesOther shifts will be added as the season unfolds. As an all-volunteer organization in GA, our chapter cannot function without your help.  Even if you wont be able to help during this harvest season, registering via VolunteerLocal now will enable you sign up for future volunteer opportunities.Finally, please save the date for our Third Annual Chestnutoberfest at River Remedy Brewing in Rome on Oct 17 (1 - 7 pm) and a follow-up chestnut event there on November 21 (1 - 7 pm).  These will be family-friendly events held to both thank volunteers and to educate the public about what we are doing. Our latest version of chestnut beer will be available along with cool chestnut merchandise, food including fire-roasted chestnuts, live music, etc. Come learn about what we do and have some fun!Martin Cipollini, GA-TACF PresidentThe American Chestnut Foundation

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