Connecticut news

A Visit to CT Agricultural Experiment Station

I had the opportunity to visit Dr. Sandy Anagnostakis on a morning tour of the Connecticut Agriculture Experiment Station (CAES) in Hamden. With their new half mile long deer fence, CAES cutting edge research, and thousands of chestnuts heavy with nuts, I had pleanty of excuses for the visit. But what I really wanted to see was the latest orchard work, and I got much more than I'd expected. Dr. Sandy Anagnostakis (left) and Bill Adamsen in front of

Left: Dr. Sandy Anagnostakis, Bill Adamsen

Background: “Rocky Hill” American chestnuts

Photo Credit: Rich Cecarelli

Dr. Sandy is not just a scientist, but a chestnut historian. Her talk moved from current work in the genetics of chestnut to Thomas Jefferson's nascent work in the grafting of European chestnut onto American stock. Dr. Sandy pointed out that the longest-continuing chestnut breeding program in the United States is that in CT. Dr. Arthur H. Graves of CAES planted trees on land that he owned in Hamden, and started making crosses in 1930. Two of Dr.Graves students, Hans Nienstaedt and Richard A. Jaynes continued that research, providing a continuum to Dr. Sandy today.

One is immediately struck by the number of American chestnuts. Dr. Sandy has pioneered the use of hypovirulence to enhance resistance. The trees are canker covered, but very much alive, flowering, and fruiting. Visible behind us in the photo below are mature, pure American chestnut trees from Rocky Hill and Roxbury which flower and produce nuts. She's offered their use to the Chapter for pollination, an efficient approach to adding diversity to the CT gene pool.

This was a tour no TACF member should miss. And with a tour scheduled for immediately following the annual
membership meeting in November (led by Dr. Anagnostakis' assistant Pam Sletten) you too can enjoy what I did.

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🍂 As autumn arrives, chestnut trees at TACF’s Meadowview Research Farms enter dormancy, leaves turning gold and brown before falling. This cozy pause is nature’s renewal, while staff use the time to plan, prepare, and continually refine methods across the field, nursery, and lab. Dormancy sets the stage for a strong spring and a year of progress in chestnut science. 🌳

#fall #chestnuts #americanchestnutfoundation #americanchestnut
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I have two American chestnut trees in my yard in Delaware. The one is leaning bad and needs to be cut down. I would someone to contact me for you guys can get seeds and limbs

Chestnut shortbread, anyone? In the latest issue of Chestnut magazine, staff member Angus shares his recipe for shortbread topped with black walnut spread. Watch the full recipe video on YouTube and see it in print in our members-only magazine!

www.youtube.com/watch?v=kTW0m0R8UF4&feature=youtu.be
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These beautiful backcross seedlings from TACF's Meadowview Research Farms are hanging out in our Asheville office looking pretty in the sunlight. ... See MoreSee Less

These beautiful backcross seedlings from TACFs Meadowview Research Farms are hanging out in our Asheville office looking pretty in the sunlight.Image attachmentImage attachment+1Image attachment

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Love the trees

Looking pretty…pretty Chinese. 😞

I sent a membership in and have heard nothing back, did you steal my money?

Chestnut season may be winding down, but the thrill of finding these hidden treasures never gets old. ... See MoreSee Less

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Will Chestnut trees grow in the North?

I have several chestnut trees on my farm and they produce every year. I know the wildlife loves them. 

Wish mine would start producing

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🎃 From all of us at Meadowview Research Farms, have a spook-tacular Halloween! May your night be free of blight and all things weevil (not evil!)—and full of chestnut cheer. 🌰👻 We’re brewing up serious science in our cauldrons to bring the American chestnut back from the dead—no tricks, just treats for the next forest! 🌳🧪 #HappyHalloween #ChestnutRestoration ... See MoreSee Less

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