Georgia News

40th Anniversary Celebration: Best End Brewing Atlanta, GA

Help us celebrate the 40th anniversary of

The American Chestnut Foundation!

Best End Brewing
Sunday, November 12,  2 – 6 PM
1036 White Street
Atlanta, GA 30310
Live Music!
Cool American chestnut merch!
American chestnuts to grow!
Prizes!
Great Best End beer and food for purchase!

Learn about the American chestnut and how YOU can be a part of bringing them back to Georgia’s forests!

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Saturday's annual GA-TACF meeting at KSU was a great success! Please check out some of the photos from the day which included several presentations on the campus followed by lunch and a field tour at KSU's Field Station. ... See MoreSee Less

Saturdays annual GA-TACF meeting at KSU was a great success!  Please check out some of the photos from the day which included several presentations on the campus followed by lunch and a field tour at KSUs Field Station.Image attachmentImage attachment+8Image attachment

1 CommentComment on Facebook

Thanks for allowing the public to attend ~ this was super interesting!

This past week, University of North Georgia students led by Karrie Ann Fadroski prepped and direct-seeding 100 hybrid chestnuts in their Phytophthora root rot resistance breeding orchard. This is at UNG's Hurricane Creek research station. GA-TACF's Jack Rogers helped coordinate and lead this effort. Trees were sourced from breeding orchards at Milner Farm (Frank Milner), Bottomlands (Scott Frazier), and Henry Hootin' Holler (Henry family) and were harvested and processed by Berry College students.

To learn more about this kind of collaborative work and how you might help out, please attend our annual meeting on April 12 at Kennesaw State University (see announcement on this Facebook page).
... See MoreSee Less

This past week, University of North Georgia students led by Karrie Ann Fadroski prepped and direct-seeding 100 hybrid chestnuts in their Phytophthora root rot resistance breeding orchard.  This is at UNGs Hurricane Creek research station.  GA-TACFs Jack Rogers helped coordinate and lead this effort.  Trees were sourced from breeding orchards at Milner Farm (Frank Milner), Bottomlands (Scott Frazier), and Henry Hootin Holler (Henry family) and were harvested and processed by Berry College students.To learn more about this kind of collaborative work and how  you might help out, please attend our annual meeting on April 12 at Kennesaw State University (see announcement on this Facebook page).Image attachmentImage attachment+4Image attachment
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